I went with 3 other people on a Thursday night about 8:30 and the place was absolutely jam-packed. We were a little early for our reservations so i thought we'd have to fight for some room at the bar(impossible). But to my pleasant surprise, after less then a couple minutes we were promptly seated in the dining room. The food and wine were great, and surprisingly the onion rings were memorable. You wouldn't think that at a top steakhouse that onion rings would standout, but they were great. The filet was cooked perfectly, and the Swordfish was also a good choice. The waitress was a little slow at times, but considering how busy it was I wasn't completely shocked. Overall it was a great experience for an out of towner and will be a place that i'll want to go back to again.
Pros: Food and ambiance
Cons: Pricey(but what good place in NYC isn't)
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