WOW...I cannot believe some of the other reviews on this website. Obviously agents for competing restaurants.\r
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I have been to REEF over a dozen times since it opened and have had nothing but amazing food with fantabulous ambiance. No one has mentioned the carnitas, the heirloom tomato salad with fresh mozarella, or the onion pizza. Original, fresh dishes.\r
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Houston should be proud to have creative chefs (and managers like Bill Floyd) here to serve us. If there is a problem with a customer's food or service, believe me, both Caswell and Floyd want to know. This town has dozens of the same, strip-mall restaurants with mediocre menus, white walls and cheap art (one of the reasons why living here can be such a bore). The owners of REEF, I think, are to be congratulated on a brilliant start to a long career in creative dining.
Pros: wine list (and prices); ambiance; bartenders are great; Imperial Martinis rock
Cons: closed sunday
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