TA's has been a fixture in SLO since the early '90's. The carne asada is marinated and spiced better than any I've ever had, even in Baja. Other than that it's a faily typical Mexican taco stand, with good salsa, huge quesadillas, etc.
Pros: Best Burritos anywhere at any price
Cons: Not open until 6pm on Saturdays!
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