If you are looking to try something you will never forget and NEVER be able to cook yourself, this place is the where its at....the foccacia robiola pizza. It is to die for and you will find yourself craving it again and again. The restaurant is so homey and there are always familiar faces when you go. It has become a regular spot for me and my friends. Sit and eat at the bar, make instant friends, or chat it up with the friendly bartender. Tony the manager has a great understanding of wine.....go there to learn a thing or two. Pastas are fantastic and an all time favorite of mine is the grilled (in the woodburning oven) octupus.
Pros: Great pizza, awesome wine
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