On a brief visit to St. Louis, I ate dinner here with a friend. The mushroom fondue was excellent along with everything else. The place has a comfortable casual atmosphere with dim lighting. I highly recommend the bread pudding for dessert. Waitstaff was helpful and answered all of our questions. We ordered quite a bit of food and were shocked at the price of the bill because it was only $60! A comparable meal in Chicago would have been at least $150. If I'm ever in St. Louis again, I will return to Remy's.
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