While not expecting gourmet oriental food from a buffet, I did not expect the attrocious cuisine I had at the Pak Inn Buffet. The temperature of much of the food left a lot of basic hygene regulations in the trash. Lukewarm reheated egg drop soup got us off to a bad start, the toughest beef ribs in the world followed, accompanied by suspect looking chicken and beef dishes that in every case looked better than they tasted. Never again.
Pros: Can't think of one
Cons: Food temperatures are an e-coli outbreak waiting to happen
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