I am a frequent diner at this restaurant - I bring colleagues to Log Haven every month. For my last visit I had invited several friends and ended up with a party of eleven. There was high energy throughout the entire table due to the expert handling of the server, Jack and the management. We tried five appetizers - that included the kobe beef, calamari, mushrooms, duck confit and the halibut cheek. They were incredible - my personal favorite was the halibut cheek - melt in your mouth fish with saffron risotto. Wow. I enjoyed the seasonal fish for dinner which was a pacific seabass - but tried several other dishes. Bison cooked perfectly. I know my choice for next meal will be the hankerchief pasta - the flavors were unique and tasty. For dessert, I always struggle over the lemon tart or the coffee cake - but with 10 other friends - we were able to enjoy the complete dessert menu. It may have been the oohs and aahs and praises from my associates that account for this statement - but Log Haven you are the best that Salt Lake has to offer in ambiance, dining and service. Thank you!
Pros: Beautiful canyon restaurant with thoughtful cuisine and impeccable service.
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