Irene?s. Top notch for food and service as usual. We come down to NOLA about every 3 to 4 months and always eat here. It is nice that the waiters treat you like you come there more often than that and that they even remember what you drink. We return again and again always on Thursdays as this is when Irene makes her veal Osco Buco and my hubby must have it! I had the chicken rose Marino, wonderful as usual. For dessert, we split her wonderful Creole cream cheese cake.
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