This was our first time to this restaurant. Everything was excellent! The wines were exactly as advertised - full-bodied but incredibly smooth. The salads were plentiful and not overdone with heavy seasoning or dressing. The snapper/shrimp entree melted in my mouth. The sponge cake was to die for. The service was very attentive without being obvious and the courses were delivered quicker than any other high-quality restaurant I've ever visited. Minor negatives - they were out of several of the wines that we wanted to try, the seating was very European (bordering on crowded), and the cost reflected the quality of the cuisine - $120 for a party of four, excluding tip. Also, the entrees were quite adequate but not enough for anybody to leave anything on their plate. Even so, we expect to return many times!
Pros: Food quality
Cons: Parking, ambience, size of entree portions
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