It's the cleanest Vietnamese restaurant I've ever been too. Also the fanciest looking. Judging by the menu, the restaurant's going after some type of fusion style. But I chose not to have baked salmon in a restaurant that also serves pho. So, I ordered pho. How to tell whether pho is good? By its soup. And the soup here wasn't that good. Also, the chicken piece were cut like you do for moo goo gai pan, not like the authentic way for pho. Service is just ok. My second time there the waitress was very rude. Maybe she doesn't like the soup either.
Pros: clean, no wait
Cons: not authentic
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