My boyfriend and I went here for sunday brunch. We were seated immediately. Serivice was an A++...our waiter was very friendly and the owner even came by our table and greeted us. I ordered the mushroom goat cheese bread pudding and my boyfriend ordered the chorizo and pepperjack scramble. We first started off with the pecan cinnamon roll---talk about de-LISH!! The ingredients used were perfectly portioned. Just enough sweetness, warm, soft goodness with a sprinkle of crunch from the perfectly roasted pecans. The bread pudding was a hit..I love anything with goat cheese =). Overall, food, ambiance, service met above and beyond our expectations--especially since it was our first dining experience there. Will definitely come back for more!!
Pros: service
Cons: parking
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