My partner and I found this place by accident on a Sunday night when everything else seemed closed. We had a lovely experience. Even though they were closing in 15 minutes, we never felt rushed or unappreciated. We shared a delicious scallop appetizer and a salad. My partner had a seafood dish that was conspicuously missing the advertised blue crab - but it was really nice nonetheless. I had seabass that was extremely flavorful and beautifully prepared. EXCEPT that it came topped with a huge pile of very roughly chopped parsley (mostly stems!). The service was very attentive. We feel lucky to have found this place in the loop on a Sunday night.
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