After many visits to Buca de Beppo in Minneapolis and suffering through the long, sometimes miscalcutated, wait times we decided to try eating at the bar. This is the way to go at this place. We have had two different bartenders and we can't decide who we enjoy having serve us more, both are fantastic! More personality in these two than the rest of the staff combined. Food is always what we expect, red sauce done well. Try the Quatro al Forno for the best variety. We will be back often.
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