I have dined at Polo's several times now since its been under the new management of Jon Paul (previously at Sabor/1308 and Tony's for 16 years) and have had a very good experience. Parking is easy and you don't have to use valet, but its available. I suggest making a reservation if you want to dine on a Friday or Saturday, but otherwise one isn't necessary. ((((Also, just a note, it is not open on Sundays for brunch despite what this website says)))
The bar is beautiful with leather seating and small tables and a flat screen tv, but the restaurant is even more beautiful with white tablecloths and comfortable chairs, great service, and live piano at night. The menu has a lot of selection and the daily specials are always very good. The special on appetizers are actually $1.95 during happy hour which isn't bad at all if you want to snack before grabbing the table.
Expect to spend a few hours at your table though, since it is fine dining its normal to go through 3 courses at lunch and 4 courses at dinner. (the lunch menu is definately the best in town) And the bar is nice to sit and have a few more drinks after dinner.
Pros: everything
Cons: closed sat morning and sundays
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