Went here on a weekday and was given a table away from the patio rail. Politely asked if any other tables were available and was told by the stuck-up hostess (she should be fired) that every other table was reserved -- even though it was a weekday and there were a dozen tables open. We got up to leave and guess what: suddenly the manager came out and another table was available. When we got to our new tablem, we waited a long time for the waiter to take our order. The waiter took our order only after I made eye contact with him and flagged him down. The food itself was mediocre (the lobster bisque is horrible) and not worth the high prices. There are a lot of better places than this. You can get better food, better service, and even a better view at a lot of other restaurants. Not recommended at all.
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