Went there with a large dinner party. Staff was attentive and accomodating. Prices are reasonable. Wines are good and not too expensive. The standout dishes that I had were the provincial mussels and the duck confit. Both outstanding. the other variety of mussells were good but that was the best. Creme Brulee was really good too. The fish seemed to be the last favorite of all the entrees. Reservations recommended.
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