We went there for restaurant week. The table they gave us was all the way in the corner, a bit cramped and nothing too scenic but we didn't mind. The waitress was pleasant, friendly, and professional. The menu offered had decent choices, nothing special but good solid cooking. Desserts were nice and tasty. Overall the ambience is lacking, it's a bit stale and seems designed for an older crowd. But we had a drink at the (very small) bar after dinner and the bartender was very nice and mixed up fabulous cocktails. I wouldn't go at full price but the restaurant week menu was agreat bargain.
Pros: Restaurant week menu a good value, friendly service, prompt seating
Cons: Needs a bit of a makeover, a little depressing and dated ambience
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