It was so good we ate there twice! Dinner the first night and lunch the following day. Mesa Grill's definition of southwest cooking is like no other. While not a huge fan of the southwest faire their recipes brought a higher respect of that region of cooking. I only wish Bobby Flay opened a restaurant in the SF bay area. I recommend bringing a group of 4 or more people with you just so you can also sample different plates! Excellent, perfect, and close to heaven with just the right amount of heat: 5 stars!
Pros: Food & Service
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