I have been to this restaurant on a few occasions for the shabu-shabu, and have enjoyed it every time. When you go there, be sure to call in advance and request to be seated at the counter so that you have your own cooking ware to prepare your food in. My friends requested the spicy miso, but I requested the regular dashi. Our meal included a plate of finely sliced meat, tofu, shiitake, napa cabbage, and rice noodles. We also received a bowl of rice and two different dipping sauces. One sauce was shoyu (soy sauce) based while the second sauce was a type of peanut sauce. Both sauces were good, but I liked the shoyu one slightly better.
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