After spending several weeks in Madrid and surrounding area, I have to say that the tapas and paella herejust doesn't measure up to Spain. The paella at Sangria tastes like that packaged safron rice you buy at the grocery store. When I had it in Spain, I was shocked at how much tastier it was. I had both the seafood and chicken paella in Spain. The tapas here was ok but not inspired. As the other reviewer stated, there were some Spanish staples missing. One last thing, the pitchers of sangria were so small at Sangria, that with 10 people at the table, I didn't even get a half a glass. We each paid about 30.00 or 35.00 dollars on top of that for our meal. \r
The atmosphere was not like a true tapas bar but more like a Royal Oak yuppie hangout. Oh well....
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