I recently visited thRamp for the first time in like five years and I have to say, what the hell happened. Just because we arrived ther two thirty in the afternoon was no reason for them to treat us like we where second class citizens. I mean the waitress gave us a look like who do you think you are for expecting any kind of service at this time. And believe me that we didn't.. The burger which I ordered medium came back extra extra well and was dried out like a hockey puck and the bun was hard as rock. They looked as if they where on the grill for hours. I would of put that burger in my mouth if you paid me. And the cole slaw looked as if it was already digeated and luke warm and bubbly as if was fermenting or something. It probably had more alchohol content and carbonation that the flat luke warm beer they took a half an hour to bring me. And there was all this little black shiny metallic burnt up particles in the cole slaw as well as the burger bun. My friend who was once a grill cook told me after he got done almost gagging to death on a dried piece of his fish, that the black stuff was burned up pieces of a grill brush probably from cleaning their nasty grill as the bun and coleslaw was sitting out there in danger zone for a long time. Being the gentleman I am I didn't complain and even left a tip as we left determined never to return there ever again. It is my belief that this place should be boarded up and shut down
Pros: nothing
Cons: everything
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