This is good Mongolian BBQ. There are a couple of differences from other Mongolian BBQ places I've been - (a) the sauces are added by the chef, you can ask for more or less spice\r
(b) they have a side buffet of chinese food - I've had tempura shrimp every evening, I've also had spicy chicken, fried rice, chow mein, sweet and sour chicken.\r
(c) they offer soup\r
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Beyond that, I find the people that work there are very friendly. The food is very fresh and prepared just the way I like it.
Pros: Fresh Food, good prices, all you can eat
Cons: not a fancy place
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