Okay, this is not Greece, at all. Is this chef delusional? The wines by the glass were lackluster, the appetizer of beets flavorless, the lamb dry and misrepresented (clueless?) and the kitchen noisy and rude. The past served with the entree is again, clueless, almost Italian, hu? No wonder the place was almost empty on a Thursday night.
Pros: Great Location
Cons: Clueless menu and chef
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