We found this restaurant to be one of the best we've tried in Seattle. The wine list is extensive and extremely well priced. I am in the wine business and eat at many restaurant across the country and they have no crazy markups here. The polenta and the truffle custard were excellent starters, the chicory salad was exceptional and the veal chop delicious and it looked to be close to a pound for $25. What a steal!!
Pros: Wine List, Food
Cons: Parking
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