I recently ate at Pacific Edge, and I was very impressed. First of all, I was sat at a window table with an amazing ocean view. Then I ordered a four course tasting menu which included: french onion soup, sea scallops provencal, filet mignon, and cream brulee all for $45! I also added a wine pairing, which included a glass of wine with each course for only $15! I recomend the tasting menu to everyone... each course was wonderful. I was so full but I kept eating because the food was absolutely delicious. (It was probably the best filet I've ever had.) Aside from the taste, the presentation of the dishes was also beautiful. The service was great... our server was friendly and attentive. I love this restaurant, and I would recomend to anyone!
Pros: Beautiful view, and delicious food!
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