We went there again on a Friday night for dinner, my wife, myself and my youngest son. We were served the crab cake to start out. It was wonderful (my son enjoyed it as well even though he does not like seafood nor crustacean too much). My dinner was the sesame crusted Ahi tuna. It was done to perfection. It was seared perfectly and evenly on 4 sides and rare inside. I just hope the portion will be bigger since it was som delicious. My wife had the salmon and it was firm, daker in color, and it did not seem to be farm raised. The texture was flaky and the taste was flavorful. The salmon serving was more generous. My son had the chicken and it was juicy and tender as well. The ambience was so relaxing and romantic. The dinning area faces the Redondo Beach Pier with huge picturesque. You can feel the pounding waves from ocean and watch the gorgeous sunset during the summer month. And even though this place is not very big but the tables weren't very closed to each other. You don't have to rub elbow with your next table. The service was a bit slow to our taste. But with the view and tranquility, that didn't bother my wife or I a bit. My teenage son was ignored but what do you expect from a teenager. The owner told us that the restaurant also serves a wine tasting event every month. The cost is about $65 per person for a 4 or 5 course dinner pairing with wines. This is also a perfect place for the 4th of July firework we were told. We will try that next year since we already miss this year's 4th of July celebration.
Pros: Awesome view, exceptional food, transquil and romantic ambience, Great value
Cons: service is a bit slow but give us more time to enjoy the gorgeous sunset and pounding waves
more