I was absolutely blown away from the moment I walked in. I couldn't believe how beautiful this place was - it definitely set the mood for an incredible experience. The host staff was friendly and able to accomodate us even though we didn't have a reservation. During our brief wait for a table we stepped into the Stinger Lounge for a martini. I was definitely impressed with the size of the martini and even more by the extensive wine menu. We shared the lobster fingers appetizer (to die for) and then we were lead to our table in the dining room. We ordered a bottle of champagne and the General Manager (Gregg) stopped by with fresh strawberries soaked in a lightly sweet sryup to eat with our champagne. Impressive! I frequent South Beach and always find myself having champagne at all of the hot spots but have never been served strawberries without having to ask for them. We ordered the Ribeye Filet and Pan Seared Grouper and I can honestly say that that was the best piece of fish and the best piece of meat that I have ever put in my mouth. The truffled mashed potatoes are nothing short of amazing. The creamed spinach was the best ever - not too overdone with cream or cheese so that you could still get the flavor of the spinach. I forgot to mention the salads - we had both the ceasar and the house - those were the best salads that Raleigh has to offer. I would come here just to have a salad (too bad they are not open for lunch) Unfortunately we were stuffed and could not try any dessert. But that just gives me a reason to come back and I can't wait!!!
Pros: Everything!!!
Cons: Nothing !!!
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