I went to Suzy's on a Monday afternoon about 2:30 pm. I was the only perosn in the restaurant and at no fault of the waitress, the service was slow coming out of the kitchen, however the wait was worth it. I had ordered the hamburger..just a basic nothing fancy. It was served on sourdough sandwich bread that had been toasted either in a skillet on on the griddle. It was perfect. Toasted just enough to be firm to the moisture of the meat and tomato and soft enough not to explode when you bite into it. It was served with 1000 Island dressing. What caused the wait? I never asked but I assume it came from the potatoes ala In and Out Burger style. These wern't some strips of starch out of a bag of Ore-Ida's...these were the real McCoy real potatoes cut and fried. While they were abit oily, my experiance in the kitchen is that is caused by the grease not being hot enough, they were flavorful. I did put a dash or two of salt and pepper on them but to use ketsup would be a crime against humanity. Now the design of the place is truely a bar that happens to serve food. If you want a quite meal...this aint it when a bad is playing on the stage. Even this afternoon the radio was playing borderline hard rock to moderate rock but not blasting.
Pros: Good inexpensive food
Cons: Slow kitchen service
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