I went here for the first time last night. The seating was prompt, but cramped. The decor was . . . well, there wasn't really any decor. From our table, we had a view of two glass display cases literally filled with junk (empty shopping bags, crumpled sweaters--perhaps it was the lost and found?). The food seemed pretty good at first, but the overwhelmingly sour taste of the injera (the crepes with which you eat the food) soon left me longing for a fork, so that I could taste something other than the bitter, vinegary flavor in the crepe. Also, the spice level was not what I desired. I'd intentionally avoided ordering one of the few dishes labeled ""mild,"" but the Miser Wat turned out to be quite bland. In addition, the place appears to have lost its liqor license, so ignore the advertisements of Ethopian beer on the menu outside. Inside, the menus have a notice that it's BYOB now--with a $7 bottle fee. After out plates had been cleared, we waited for the check, which they seemed disinclined to bring us, despite the folks waiting for a table. Finally, we were able to flag down our server and pay. Overall, a sour experience.
Pros: It wasn't too expensive
Cons: Everything else
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