The food wasn't bad, but definitely not worth the price! My steak was burnt on the sides, which was not very appetizing, and the butter on top just made everything greasy without adding any flavor.
I was also tricked with the water--they asked me if I wanted Pellegrino, and at the end of the night I realized I was charged $9!!!
I ordered a rib eye that cost about $40. My husband ordered the bone-in rib eye. We asked for medium well, with just a little bit of pink, but the inside was pretty rare, although the outside was charred on the sides.
I also thought it was weak that the steak comes ala carte with no sides when you have to spend so much on the meat. But the sides were actually worth their price, I think, while the steak was not. I enjoyed the sides more than the steak.
The only thing I thought was great was the service. The waitress was very professional, quick and knowledgeable. That's the only thing that made the evening somewhat pleasureable. The food wasn't bad, but it is definitely not worth the price. I highly don't recommend it.
Pros: Valet parking, courteous staff
Cons: Price
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