We have become frequent flyers of this Blaine Italian gem. The Lobster Risotto was the best we have had in MN. The wood roasted salmon is an automatic, cooked in the wood fire oven they do their pizzas in. The owner, Brian makes it a point to personally check and visit shortly with every customer. We have been in there on evenings when there is live jazz music at just the right decibel level.
Service has always been top notch. Our last server, a young lady named Kelsey didn?t miss a beat.
The appetizer of calamari and green beans was a nice touch with an aioli dressing on the side. The real gem has been the time when the patio is open.
A very nice place to relax after work and not put up with the headaches of scrambling to find a downtown eatery and then make the commute back to the north suburbs.
Pros: Service has been great, Food very consistent
Cons: A little off the beaten path for some. No weekend patio lunch, not open for lunch at all
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