We arrived for a late lunch. All of the sandwiches sounded wonderful, so we ordered 2 so we could share. They are made to order and the ingredients are the best. Bruno was very charming, telling us about Corsica and moving to America. Good food and good conversation, who could ask for more.
Pros: Absolutely the best ingredients. French bread made fresh each morning.
Cons: I live west of Minneapolis and the Cafe is in West St Paul.
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