I recently went there for a red meat eating friend's birthday. We were disappointed with the food and service. One of our steaks was overcooked, a sin for a place that specializes in steak. The service was below par (i.e. clueless) for the class and price of the restaurant. If you want a great steak with great service at the same price, go to Harris's instead!
Pros: rustic atmosphere, beef from Uruguay and Montana, great veggie sides - squash, spinach.
Cons: overcooked steak, clueless service, not good value.
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