My husband and I love 3. We travel a lot to europe and we love food, this restaurant is truly comparable to restaurants you can find over there. We take our friends there as much as possible, \r
The chef is very talented and we really like the diversity of the menu which makes pleasing any friend very easy. The service is professional but not pretentious.\r
My husband loves beer and that was one of the reasons we first went there, their beer and wine selection is extensive.\r
Their menu changes everyday with seasonal specialities, the servers are always informed on the food and it is very easy to try new things. Their seared foie gras, halibut, lamb chops, mussels, sea urchin scrambled eggs appetizer are some of my favorites, but there is always something interesting to try.\r
Bon Appetit!\r
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Pros: food food food, warm service and beer and wine list
Cons: decor
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