We had dinner this past weekend at this little gem of a restaurant tucked upstairs in a lovely historical building in downtown Lake Oswego. We ate veal and tenderloin. I'ts been a long time since I've been able to find a good Veal Picatta. Genia's veal is delicious. The chef serves it with thin pasta and sauteed spinach covered in delicious pan sauce and capers! The tenderloin was also delicious. Our waiter was very wine savvy and friendly. We finished our meals with complimentary dessert wine from Germany. It was truly a fine evening. \r
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Pros: Veal Picatta & Service
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