Small portions and rolls. The staff and chefs were mostly Caucasian, with two Hispanics behind the counter. One Hispanic continued to stare at my thirteen year old daughter, while we ate dinner.( She was wearing a sweat, zipped up) I asked for a Squid salad, they brought me a bowl of lettuce wit ha few pieces of squid on top. \r
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The fish lacked flavor, and the rice was bland. \r
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Never again! I should had stuck to Lava Grill !! (Best Sushi)
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