Thai Chili is definitely not authentic Thai food. I went there with my colleagues from work. I would say that upon seeing three Indians, the smirks and the service levels went for a nose dive. We tried the spring rollls, chicken satay and chicken larb gai as appetizers, which were not so bad. For entrees we tried the catfish curry, chicken curry, and mixed seafood with basil. All those were mediocre and lacking depth, complexity or flavor. The curries were very sweet and could have been prepared by a layman with cocunut milk out of a can and thai curry paste. \r
The waitress was amazed when we asked for four plates and to be served family sytle. This prompted them to add the 15% tip to the bill even though we were a party of four at the table...a first for me after spending 11 years in the US! \r
I would not recommend this restaurant where the food is below average and the service is even below that!
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