I live in Atlanta and was visiting the West Coast for my father's birthday. We went to the Katella Deli to pick up his birthday cake and decided to stay for dinner. The menu was large and varied. The clientale was mostly older and seemed to be enjoying their food. I ordered the chopped liver. While it wasn't piled high like NYC Deli's, it was quite tasty. I was disappointed that I could not order it on sourdough bread though. I would love to go back and try some other items that looked/ sounded good.
Pros: Food choices
Cons: Service is slow
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