This is my first review and I am honored that is it for Little Fish. My fiance and I had a 700 pm reservation last night. We were promptly seated at the Chef's table inside right next to the open kitchen. The hostess was very friendly and brought an ice bucket right over when she saw we had a bottle of white. I ordered the Escolar served on a bed of orzo with asparagus and wild mushrooms topped with a lemon-vinegar sauce. The flavors were amazing. The portion was perfect. My fiance had the black cod over peas. They left the skin on one side which was crispy and delicious. We had room for dessert so we shared the lime marscapone mousse and the coconut panna cotta. They were both very tasty. Our waiter(Steve) was very attentive and friendly but not pushy. To wrap up just keep in mind, it's byob and the place is small. This adds to the charm of the restaurant. Finding a parking spot will take time so leave a little early. Make reservations, save room for dessert. Oh, and they do accept mastercard/VISA which is contrary to what is says on this website.
Pros: Fresh fish, friendly staff, charming atmosphere
Cons: parking, can get a little warm sitting inside
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