Michael, the new owner and chef, has a wonderful touch with fish. His food is fresh, delicious and creative. He matches flavors of the sides with the fish extremely well.
The menu is small: 6-7 apps including a salad or two, and about 5-6 entrees. Whatever is fresh at the market, finds its place on your dish. Halibut, escolar, tuna, swordfish are some of the wonderful entrees.
Little Fish has been around for a decade and it only has gotten better. No other place offers such creative, flavorful seafood dishes for the money. A must try.
The service is always warm, cordial and helpful. Desserts are prepared by a pastry chef. The bread is delicious, as is the pesto dipping oil.
Sunday nights is a 5 course dinner for 28 dollars. Michael sets a nice pace with the courses.
It's a small place, I recommend reservations especially on the weekends.
Bring a bottle or two of wine and enjoy. Don't forget that Michael loves a glass of wine too.
If you have a friend or partner that doesn't enjoy fish, Michael has a chicken or steak entree on the menu.
A neighborhood gem.
Pros: great food, wonderful seafood creations
Cons: bit small and can be tight for large parties
more