We were there on Sunday from noon to 3pm, perhaps because it was father's day weekend, there were a lot of people there waiting to be seated. We got our table in an hour but time flies by when you and your friends could sit outside to enjoy the view and have some appertizer to start with. The homemade bread is addictingly soft and butterly! Brisket and Turkey are not as moist as Rudy's but the ribs are done perfectly -- especially the pork ribs. Food came in huge portion but also a little more pricey than other bbq joint I have been to. If you are not into slaws and beans you can always substitute them with baked potato for your side. My dining experience was great I will definitely go back again or try the one by the hill.
Pros: Great food and good view
Cons: long wait
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