Had dinner on 05-16-07 at the recommendation of the hotel concierge as the best steak house in Orlando, however, he must haven been talking about another steak house as this restaurant rates at the bottom of the places that I have eaten. The air conditioning was so cold I thought they had seated us in the meat locker instead of the restaurant. The waiter did not tell us that the cheese crumbs for the salad cost $2.50. The 20oz.filet mignon that my wife and I split was the thickness of roast and excessively rare in the middle. The cost of a 13oz steak was $28 and the 20oz was $44. When he took the steak back cook it some more he left the mushrooms on the table. Did, I mention that it was served on a steel serving plate with out potatoes or vegetables. An experience that I would like to forget and over pricey.
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