Lupa was great. The food was great, the wine was great. Especially impressive was the menu of cured meats made in the restaurants. The only bad thing was that we had a reservation for 8:30 on a Tuesday and we didn't get seated until 9:00. There really was no place to sit or stand at the bar, so we had to wait in a small hallway while trying not to spill our carafe of wine.
Pros: coppa cotta
Cons: the wait, even with reservations
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