Joe's is certainly the best slice in NYC, and one of the few places in the city that knows how to cook a pizza properly. The crust is thin enough that it burns just a bit on the bottom, and the cheese doesn't suffocate the sauce like those crappy superworldfamous double famous original ben's excuse for real Apizza. Maybe Joe's uses Pecorino Romano on top, who knows.
Pros: Best pizza in NYC
Cons: always makes me want Pepe's!
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