Recently went to 11 Madison, first time since chef Daniel Humm took over the kitchen. As usual, the service and ambiance of the restaurant are incredible. The food was equally outstanding - the gnocci and scallops are great apps, for main courses we had the suckling pig and loup de mer. Both excellent. This restaurant is a perfect choice for fine dining, special occassions, etc. Highly recommended.
Pros: Food, service, decor
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