My favorite restaurant in Seattle is Volterra because the food is exceptional and consistent every time. Not many restaurants anywhere can pull off the same high quality food night after night like the staff at Volterra. The prices are reasonable and when you factor in that most of the meats and produce are organic or natural, i don't know how they can afford to keep the prices that low. The service is professional and friendly. Small details like the trampetti olive oil on the tables, glassybaby candles, european style coffee service set them apart. Don't miss the set of Chihuly drawings as they are quite rare. I eat at Volterra as often as I can and on a graduate student budget I'm still able to go monthly. All of the accoloades are well deserved.
Pros: Food, Service, Location, Ambiance
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