They welcome you by opening the door and greeting you with a smile. Which not only makes you feel at ease, but you feel as if the welcome is genuine and not just something they are suppose to do, and when you enter Canyons Restaurant you assume based on the architecture and the surroundings it is some type of Southwestern or Tex Mex Restaurant, like Two Dagos in Downtown Seattle. However... You would be quite wrong in that assumption.
Pros: Everything is consistently good.
Cons: Hard to figure out what your tastebuds are calling for sometimes, with such a range of good food.
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