Expensive, noisy, great steak, good wine list, great apple martini, horrific fried calamari (overly breaded and greasy), nice oysters, pasty creamed spinach, complimentary valet, and a pain in the neck waitress. Its a pet peeve of mine but when I spend $250 on dinner for two I don't want perky, talkative wait staff. I want knowledgeable, courteous, well trained team. If I want perky I can go to Applebees or TGI Fridays. I do want to compliment them on the filet mignon, it was generous, cooked to perfection, well seasoned and tender. I can attest that they got that right. The 1999 Barrollo was not overpriced ($80) but that pesky waitress wanted to pour it soooooooo bad. It really needs to rest for at least 30 minutes. It went well with the filet.
Pros: comp. valet, steak, good wine list, great martinis
Cons: expensive, noisy, not all food good, overly friendly wait staff
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