I was pretty disappointed. The tamales were undercooked, the fish wasn't very fresh and the margarita was far too syrupy without enough lime - I couldn't even finish it and it was only about 8 ounces for $12. The salsas were very watery and missing something. One of them tasted like shrimp cocktail sauce - not great for dipping the chips they were served with. The steak was very good but we weren't asked how we liked it and it came rare. I could have paid $30 for this meal and not have felt any desire to go back; certainly not for the $90 it actually cost for two people to dine. This restaurant would be better off scrapping the Mexican theme and sticking to food they know how to make, and I like Americanized Mexican food too.
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