We had the opportunity to dine there about 4-5 years ago and had an amazing experience, so decided to go back. Ambience is still great, and service is great. You walk in and your waiter/host is waiting for you (assuming you've made a reservation). Unfortunately, it feels like that special touch with the food is gone. The flavors used to be innovative and fresh, but not so much anymore. My salmon was decent, but very salty. Risotto was not done. Beef tenderloin tasted about average. Wine selection is fairly vast with a large selection by the glass. One of the best things about it is the ""amuse""--the chef sends out little samplings of his creations. All in all, a nice place with attentive staff, and romantic ambience.
Pros: Ambience, service
Cons: Food
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